why make this recipe

Whole roasted chicken is a classic and comforting dish that is perfect for any occasion. It’s easy to prepare, and the result is a beautifully golden, crispy-skinned chicken that is juicy and flavorful. This recipe is great for family dinners, special gatherings, or meal prep for the week. Plus, it fills your home with a wonderful aroma while it cooks!

how to make Easy Whole Roasted Chicken

Ingredients

1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil
Salt and pepper to taste
1 lemon, quartered
4 cloves garlic, crushed
Fresh herbs (such as rosemary or thyme)

Directions

Preheat your oven to 425°F (220°C).
Pat the chicken dry with paper towels and place it in a roasting pan.
Rub the chicken with olive oil and season generously with salt and pepper.
Stuff the cavity of the chicken with lemon quarters, garlic, and fresh herbs.
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
Allow the chicken to rest for 10-15 minutes before carving. Enjoy your meal!

how to serve Easy Whole Roasted Chicken

Serve the roasted chicken with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. You can also drizzle some of the pan juices over the chicken for extra flavor. It’s a perfect main dish that is sure to impress!

how to store Easy Whole Roasted Chicken

Store any leftovers in an airtight container in the refrigerator. The chicken will stay fresh for up to four days. You can also freeze the chicken if you want to keep it longer. Just make sure it’s cooled completely before wrapping it tightly for the freezer.

tips to make Easy Whole Roasted Chicken

Make sure to pat the chicken dry; this helps to get a crispier skin.
Use a meat thermometer to check if the chicken is cooked through.
Let the chicken rest after roasting to keep it juicy.
Experiment with different herbs and spices to create your favorite flavors.

variation

You can add vegetables like carrots and potatoes to the roasting pan for a complete meal. The veggies will soak up all the delicious flavors from the chicken while cooking!

FAQs

Q: How do I know when the chicken is done?
A: Use a meat thermometer to check that the internal temperature of the thickest part of the thigh reaches 165°F (75°C).

Q: Can I use other herbs?
A: Yes, you can use any fresh herbs you love, such as sage, oregano, or parsley.

Q: What should I do with the leftovers?
A: You can shred the leftover chicken and use it in sandwiches, salads, or soups for easy meals throughout the week.