why make this recipe

Funfetti Cake is a fun and festive dessert perfect for celebrations, birthdays, or any day you want to add joy to your meal. Its colorful sprinkles make it visually appealing, while the soft and moist cake delights the taste buds. Plus, it’s quite simple to make, making it an excellent option for both novice and experienced bakers. If you’re interested in exploring other delightful cakes, you might enjoy trying a Japanese cheesecake.

how to make Funfetti Cake

To create a delicious Funfetti Cake, gather the following ingredients and follow the simple directions below.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup milk
• 1 cup rainbow sprinkles

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. Gradually add the flour mixture to the creamed mixture, alternating with milk. Fold in the sprinkles.
5. Divide the batter between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

how to serve Funfetti Cake

Serving Funfetti Cake can be as simple or as fancy as you like. You can frost it with vanilla buttercream for a classic touch or serve it naked to let the colorful sprinkles shine. Pairing it with ice cream or whipped cream can make it even more delightful.

how to store Funfetti Cake

To keep your Funfetti Cake fresh, store it in an airtight container at room temperature. If you have leftovers, you can also refrigerate it to extend its life, but be sure to bring it back to room temperature before serving for the best flavor.

tips to make Funfetti Cake

1. Use room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature to ensure a smooth batter.
2. Fold carefully: When adding the sprinkles, fold them in gently to prevent them from bleeding into the batter.
3. Don’t overmix: Mix just until combined to keep the cake light and fluffy.

variation

You can create different flavors of Funfetti Cake by adding other extracts like almond or lemon for a unique twist. Additionally, substituting part of the milk with fruit purees can offer exciting flavor profiles.

FAQs

Q: Can I freeze Funfetti Cake?
A: Yes, you can freeze Funfetti Cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Q: How long does Funfetti Cake last?
A: If stored properly, Funfetti Cake can last for about 3-5 days at room temperature or up to a week in the refrigerator.

Q: Can I use different sprinkles?
A: Absolutely! You can experiment with various types of sprinkles, such as chocolate chips or themed sprinkles for holidays and special occasions.

Conclusion

In conclusion, Funfetti Cake is a delightful dessert that brings joy to any gathering. Its bright colors and sweet flavors make it a favorite among both children and adults. For those looking for a delicious "scratch" recipe, you can check out this Funfetti Cake from Scratch to expand your baking repertoire!

Funfetti Cake

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A fun and festive dessert perfect for celebrations, birthdays, or any day you want to add joy to your meal with colorful sprinkles and a moist cake.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup milk
• 1 cup rainbow sprinkles

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Whisk together the flour, baking powder, and salt in a bowl.
3. Cream the butter and sugar until light and fluffy in another bowl. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. Gradually add the flour mixture to the creamed mixture, alternating with milk. Fold in the sprinkles.
5. Divide the batter between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Notes

For serving, you can frost it with vanilla buttercream or serve it naked to let the sprinkles shine. Store in an airtight container to keep fresh.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg