Why Make This Recipe

Garlic Butter Steak with Parmesan Cream Sauce is not just a meal; it’s a treat for your taste buds. This dish combines the rich flavors of steak with a creamy, cheesy sauce that makes every bite delightful. Perfect for date nights, family dinners, or any special occasion, this recipe is sure to impress your guests. Plus, it’s simple enough to make at home without any fuss!

How to Make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients:

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
• To taste salt
• To taste pepper
• 4 tablespoons butter
• 4 cloves garlic (Minced.)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish.)

Directions:

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

How to Serve Garlic Butter Steak With Parmesan Cream Sauce

Serve your Garlic Butter Steak on a warm plate to keep it nice and cozy. Pair it with a side of mashed potatoes or roasted vegetables for a complete meal. The creamy Parmesan sauce also goes wonderfully with a fresh green salad. Don’t forget to have some crusty bread on hand to soak up the delicious sauce!

How to Store Garlic Butter Steak With Parmesan Cream Sauce

If you have leftovers, allow the steak and sauce to cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. When ready to enjoy again, reheat gently in a skillet or microwave until warmed through.

Tips to Make Garlic Butter Steak With Parmesan Cream Sauce

• Use a meat thermometer to check the doneness of your steak. Aim for 130°F (54°C) for medium-rare.
• Let the steak rest after cooking. This helps keep it juicy.
• Feel free to use a different cut of steak if you prefer, like sirloin or flank steak.
• Don’t rush the sauce! Whisking continuously helps achieve a creamy, smooth texture.

Variation

To give this recipe a twist, try adding some sautéed mushrooms or spinach to the sauce. These additions enhance the flavor and make the dish even heartier!

FAQs

Can I use a different type of cheese?
Yes! You can substitute Parmesan with other hard cheeses like Pecorino Romano or Asiago for a different flavor.

What can I serve with Garlic Butter Steak?
This steak pairs well with sides like roasted potatoes, asparagus, or a simple garden salad for a balanced meal.

Can I make this recipe ahead of time?
While it’s best served fresh, you can make the sauce ahead of time. Just reheat it gently when you’re ready to serve it with freshly cooked steak.

Garlic Butter Steak with Parmesan Cream Sauce

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• Author: make-recipe
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Description

A delightful Garlic Butter Steak topped with a creamy Parmesan sauce, perfect for impressing guests and enjoying a special meal at home.

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Ingredients

Scale 1x2x3x

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• To taste salt
• To taste pepper
• 4 tablespoons butter
• 4 cloves garlic (Minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish)

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Instructions

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Notes

Use a meat thermometer to check for doneness. Serve with mashed potatoes or roasted vegetables.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-Seared
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 1g
• Sodium: 600mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 1g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 110mg