Name: Italian Penicillin Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 carrots, chopped; 2 celery stalks, chopped; 4 cups vegetable broth; 1 can (14.5 oz) diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

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Why Make This Recipe

Italian Penicillin Soup is not just comforting but also easy to make, perfect for those chilly days or when you’re feeling under the weather. Packed with nutrients from vegetables, this soup brings warmth to your body and soul. Plus, it’s entirely plant-based, making it a great option whether you’re vegetarian or just looking to eat healthier.

How to Make Italian Penicillin Soup

Making Italian Penicillin Soup is simple and quick. With just a few fresh ingredients and minimal prep, you’ll have a delicious pot of soup ready in no time.

Ingredients:

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, chopped
2 celery stalks, chopped
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Heat olive oil in a large pot over medium heat.
Add the chopped onion and garlic, sauté until they become translucent.
Stir in the carrots and celery, cooking for about 5 minutes until slightly softened.
Pour in the vegetable broth and diced tomatoes.
Add oregano, thyme, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
Taste the soup and adjust the seasonings as needed.
Serve warm, garnished with fresh parsley.

How to Serve Italian Penicillin Soup

Serve your Italian Penicillin Soup warm in bowls. You can add a slice of crusty bread or a sprinkle of Parmesan cheese for added flavor. A fresh salad on the side also pairs nicely.

How to Store Italian Penicillin Soup

Store any leftover soup in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the soup for up to three months. Just make sure to let it cool completely before transferring it to freezer-safe containers.

Tips to Make Italian Penicillin Soup

For a creamier texture, blend a portion of the soup before serving.
Feel free to add any other vegetables you have on hand, like zucchini or bell peppers.
Use fresh herbs instead of dried for a more vibrant flavor.

Variation

You can add cooked pasta or rice to make the soup heartier. Another option is to include beans for extra protein and fiber.

FAQs

Can I use chicken broth instead of vegetable broth?
Yes, chicken broth can be used for added flavor, although it will no longer be vegetarian.

How long does this soup last in the fridge?
The soup can last in the fridge for up to three days when stored properly in an airtight container.

Can I make this soup in advance?
Absolutely! This soup tastes even better the next day, as the flavors meld together. Just reheat it on the stove or in the microwave before serving.