Why Make This Recipe

Comfort food is all about warmth and happiness. This dish brings joy to our taste buds and can be a source of comfort during tough times. Making it at home allows you to enjoy its delicious flavors while adding your own touch.

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Directions:

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How to Serve {name}

Serve {name} warm. It goes well with a side of salad, bread, or your favorite dipping sauce. You can also top it with fresh herbs, cheese, or a dollop of sour cream for added flavor.

How to Store {name}

Let {name} cool completely before storing. Place it in an airtight container and refrigerate. It can last for up to 3-4 days in the fridge. For longer storage, freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.

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FAQs

Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just store it in the fridge and heat it up when you’re ready to serve.
Is this recipe suitable for freezing?
Yes, it freezes well. Make sure to pack it properly in an airtight container.
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It pairs nicely with (suggestions for side dishes).

Comfort Food Dish

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Author: make-recipe
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A heartwarming recipe that provides comfort and joy through its delicious flavors.

Ingredients

Scale

1 cup of cooked pasta
2 cups of mixed vegetables
1 cup of cheddar cheese
1 cup of cream
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a large pot, combine the cooked pasta with mixed vegetables.
In a separate bowl, mix together the cream, salt, and pepper.
Pour the cream mixture over the pasta and vegetables, then stir in ½ cup of cheddar cheese.
Transfer the mixture into a baking dish and top with the remaining cheddar cheese.
Bake for 25 – 30 minutes until bubbly and golden brown.

Notes

Serve warm with your favorite sides or toppings.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 500mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 15g
Cholesterol: 50mg