why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delightful dish that is easy to prepare and full of flavor. This recipe captures the essence of the restaurant’s favorite chicken, allowing you to bring a taste of the steakhouse to your home. It’s perfect for a family dinner, a date night, or when you want to impress guests without spending hours in the kitchen.

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix together the breadcrumbs, half of the Parmesan cheese, and the Italian seasoning, salt, and pepper.
3. In another dish, beat the eggs and milk together.
4. Place the flour in a third dish.
5. Take each chicken breast and dredge it in the flour, dip it into the egg mixture, then coat it in the breadcrumb mixture.
6. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for 3-4 minutes on each side until golden brown.
7. Once browned, transfer the chicken to a baking dish.
8. In a bowl, mix the remaining Parmesan with the mozzarella and minced garlic. Top the chicken with this cheese mixture.
9. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

how to serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan chicken hot from the oven. It pairs well with a fresh salad, steamed vegetables, or pasta. You can also drizzle a bit of marinara sauce on top for extra flavor.

how to store Longhorn Steakhouse Parmesan Chicken

If you have leftovers, let the chicken cool completely, then place it in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.

tips to make Longhorn Steakhouse Parmesan Chicken

• Make sure the chicken is pounded to an even thickness for even cooking.
• Use fresh breadcrumbs for a crunchier texture.
• Experiment with different cheeses if you want a twist on the original flavor.
• Let the chicken rest for a few minutes after baking; this keeps it juicy.

variation

For a healthier option, you can bake the chicken without frying it first. Simply coat it with the breadcrumb mixture and spray lightly with cooking spray before baking.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well too. Cooking time may vary slightly, so be sure to check for doneness.

Can I freeze the Parmesan chicken?
Yes, you can freeze the cooked chicken. Allow it to cool, then wrap it tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 3 months.

What sides go well with this dish?
This dish goes great with garlic mashed potatoes, a simple green salad, or steamed broccoli. You can also serve it over pasta for a heartier meal.

Longhorn Steakhouse Parmesan Chicken

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Description

A delightful dish capturing the essence of Longhorn Steakhouse’s favorite chicken, full of flavor and easy to prepare.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix together the breadcrumbs, half of the Parmesan cheese, and the Italian seasoning, salt, and pepper.
3. In another dish, beat the eggs and milk together.
4. Place the flour in a third dish.
5. Dredge each chicken breast in the flour, dip it in the egg mixture, then coat it in the breadcrumb mixture.
6. Heat the olive oil in a skillet over medium heat and cook the chicken for 3-4 minutes on each side until golden brown.
7. Transfer the browned chicken to a baking dish.
8. Mix the remaining Parmesan with the mozzarella and minced garlic, then top the chicken with this cheese mixture.
9. Bake for 20-25 minutes until the chicken is cooked through.

Notes

Pound the chicken to an even thickness for even cooking and use fresh breadcrumbs for a crunchier texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 150mg