Name: Moroccan Honey Almond Cigars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 1 cup almonds, finely ground; 1/2 cup honey; 1 package of filo pastry; 1/2 cup melted butter; 1/4 cup sugar; 1 teaspoon cinnamon; Powdered sugar for dusting

Jump to Recipe·Print Recipe

Moroccan Honey Almond Cigars are a delightful treat that combines the rich flavors of almonds and honey into a crunchy, sweet pastry. These little rolls are not only delicious but also fun to make, making them a perfect dessert for gatherings or a special occasion. If you’re looking for a new recipe to excite your taste buds, these cigars are just the thing. For added flavor, consider pairing them with a dip like this delicious ricotta dip.

Why Make This Recipe

There are many reasons to try making Moroccan Honey Almond Cigars. The combination of textures—from the flaky filo pastry to the nutty filling—offers a unique eating experience. Moreover, these cigars are versatile; they can be served warm or at room temperature and are perfect for impressing guests. The delightful sweetness from the honey balances beautifully with the warmth of the cinnamon, making every bite a little piece of heaven.

How to Make Moroccan Honey Almond Cigars

Ingredients:

1 cup almonds, finely ground
1/2 cup honey
1 package of filo pastry
1/2 cup melted butter
1/4 cup sugar
1 teaspoon cinnamon
Powdered sugar for dusting

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, mix the ground almonds, honey, sugar, and cinnamon until well combined.
Take a sheet of filo pastry and brush it with melted butter. Place another sheet on top and brush again.
Take a spoonful of the almond mixture and place it at one end of the pastry.
Fold the sides over the filling and roll it up tightly into a cigar shape.
Place the cigars on a baking sheet and brush with more melted butter.
Bake for 20-25 minutes or until golden brown.
Once baked, drizzle with additional honey and dust with powdered sugar before serving.

How to Serve Moroccan Honey Almond Cigars

These cigars are best served warm, allowing the flavors and textures to shine. You can enjoy them on their own or pair them with a cup of tea or coffee. Drizzling some extra honey on top adds a beautiful finish, while a dusting of powdered sugar provides a lovely presentation.

How to Store Moroccan Honey Almond Cigars

If you have leftovers (which is unlikely!), you can store them in an airtight container at room temperature for up to three days. They can also be wrapped and frozen for a month. Just remember to reheat them in the oven for a few minutes before serving to restore their crunchy texture.

Tips to Make Moroccan Honey Almond Cigars

Make sure to work quickly with filo pastry, as it dries out easily. Keep the sheets covered with a damp cloth while you work.
Feel free to experiment with the filling; adding a pinch of nutmeg or some orange zest can create a delightful twist.
For a richer taste, use brown sugar instead of white sugar.

Variation

You can substitute almonds with other nuts like walnuts or pistachios for a different flavor profile. These variations still maintain the essence of this delicious treat while offering something new.

FAQs

Can I use pre-ground almonds?
Yes, you can use pre-ground almonds, but freshly ground almonds often provide better flavor and texture.

Are Moroccan Honey Almond Cigars gluten-free?
Unfortunately, traditional filo pastry contains gluten. However, you can look for gluten-free pastry alternatives.

Can I bake these cigars ahead of time?
Absolutely! You can prepare them in advance and store them. Just reheat before serving for the best results.

Conclusion

Moroccan Honey Almond Cigars are a fantastic treat to enjoy at any gathering. If you’re interested in exploring more delicious recipes, check out these Moroccan Honey and Almond Cigars – Kosher Cowboy Recipes for additional ideas.