Why Make This Recipe

One-Pan Chicken with Buttered Noodles is a simple and delicious meal that comes together quickly. It’s perfect for busy weeknights when you want something satisfying with minimal cleanup. Cooking everything in one pan also means the flavors come together beautifully, making this dish a family favorite.

How to Make One-Pan Chicken with Buttered Noodles

Ingredients

2 chicken breasts
2 cups egg noodles
4 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 cup chicken broth
Parsley for garnish (optional)

Directions

In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning, then add to the skillet. Cook for 6-7 minutes on each side until cooked through. Remove the chicken and set aside.
In the same skillet, add the remaining butter and garlic. Sauté for about 1 minute until fragrant.
Add chicken broth and bring to a boil. Stir in the egg noodles and reduce the heat, simmering until noodles are cooked, about 7-10 minutes.
Return the chicken to the skillet, toss everything together to mix, and garnish with parsley before serving.

How to Serve One-Pan Chicken with Buttered Noodles

Serve this dish hot, straight from the skillet. The buttered noodles make a great base for the chicken, soaking up all the rich flavors. You can also add a side salad or steamed vegetables for a complete meal.

How to Store One-Pan Chicken with Buttered Noodles

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it on the stove over low heat or in the microwave until heated through.

Tips to Make One-Pan Chicken with Buttered Noodles

Use a meat thermometer to check that chicken is cooked through. The internal temperature should be at least 165°F (75°C).
Feel free to add your favorite veggies, like spinach or broccoli, during the cooking process for extra nutrition.
Adjust the seasonings based on your taste preferences. You can add more garlic or spice it up with some red pepper flakes.

Variation

For a creamy version, add a splash of heavy cream to the chicken broth before stirring in the noodles. This will give the dish a richer flavor.

FAQs

1. Can I use other types of pasta?
Yes, you can substitute egg noodles with any short pasta shape, like penne or fusilli.

2. Is it possible to make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken in advance and then quickly cook the noodles when you’re ready to eat.

3. Can I freeze leftovers?
Yes, you can freeze leftovers. Just make sure to use a freezer-safe container. Reheat thoroughly before serving.