Name: One Pot Creamy Cajun Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 (13 oz) pack cajun andouille sausage (cut into coins); 1 tbsp chopped garlic; 1 (14.5 oz) can chicken broth (about 2 cups); ½ cup heavy cream; 1 (10 oz) can Rotel diced tomatoes and chilies; 8 oz dry bowtie pasta (½ pound or approximately 2 cups); 2 cups shredded cheddar cheese; 1 tsp cajun seasoning

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A quick, creamy, spicy pasta made in one pan. Ready in about 30 minutes.

introduction

This One Pot Creamy Cajun Sausage Pasta is simple and full of flavor. It cooks all in one pan, so cleanup is easy. If you like creamy pasta, you might also enjoy a similar simple dish like one-pot creamy garlic pasta for a milder, garlicky option.

why make this recipe

Make this when you want a fast, filling dinner with little mess. It has bold Cajun flavor, cheesy cream, and sausage for protein. It is great for weeknights, leftovers, or feeding hungry family.

how to make One Pot Creamy Cajun Sausage Pasta

Cook the sausage first to get good brown bits. Those bits add flavor to the sauce. Use the same pan so you keep the sausage grease and taste. If you like a different smoked taste, try ideas from a similar smoked sausage dish like one-pot smoked sausage pasta and adjust spices to your taste.

Ingredients :

1 (13oz) pack cajun andouille sausage ((cut into coins)), 1 tbsp chopped garlic, 1 (14.5oz) can chicken broth ((about 2 cups)), ½ cup heavy cream, 1 (10oz) can Rotel diced tomatoes and chilies, 8 ounces dry bowtie pasta ((½ pound or approximately 2 cups)), 2 cups shredded cheddar cheese, 1 tsp cajun seasoning (*see notes)

Directions :

In a large skillet (big enough to eventually fit the pasta that also has a lid), cook the sausage over medium heat for about 5 minutes or until browned to your liking., Remove the sausage from the pan and set aside on a paper towel lined plate. Don’t get rid of the sausage grease in the pan!, In the same skillet, sauté the garlic in the leftover sausage grease for about a minute and then pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning. Stir in the dry pasta, cover with a lid, and simmer on LOW for about 14 minutes., Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Enjoy!

how to serve One Pot Creamy Cajun Sausage Pasta

Serve hot straight from the pan. Add extra shredded cheese on top if you like. A side of green salad or steamed vegetables helps balance the spice. Fresh parsley or chives make a nice fresh touch.

how to store One Pot Creamy Cajun Sausage Pasta

Cool the pasta to room temperature, then put it in an airtight container. Keep in the fridge for 3–4 days. To reheat, warm gently on the stove with a splash of milk or cream to restore creaminess, or microwave in short bursts, stirring between.

tips to make One Pot Creamy Cajun Sausage Pasta

Brown the sausage well. That adds flavor to the whole dish.
Do not throw away the sausage grease. Use it to sauté the garlic for more taste.
Stir the pasta a few times while it cooks so it cooks evenly and does not stick.
If the sauce seems too thick after cooling, add a little milk or broth when reheating.
For a lighter meal with more veggies and similar one-pot comfort, see this idea: comforting one-pot creamy vegetable soup.

variation (if any)

Swap andouille for smoked sausage or kielbasa.
Use penne or rotini instead of bowtie pasta.
Make it milder: reduce the Cajun seasoning and use mild diced tomatoes.
Make it spicier: add cayenne or hot sauce to taste.

FAQs

Q: Can I use a different sausage?
A: Yes. Smoked sausage, kielbasa, or even sliced chicken sausage work well. Adjust cook time if needed.

Q: Do I need to precook the pasta?
A: No. The dry pasta cooks in the skillet in the broth and sauce as written.

Q: Can I make this dairy-free?
A: Yes. Use dairy-free cream and a plant-based cheese, but texture and flavor will differ.

Q: Can I freeze leftovers?
A: You can freeze, but the cream and cheese may change texture when thawed. For best quality, freeze without extra cheese and add fresh cheese when reheating.

Conclusion

For the original source and full details, see the full One Pot Creamy Cajun Sausage Pasta recipe on Pass Me Some Tasty.