These Parmesan Herb Roasted Potatoes come out perfectly golden and crispy on the outside, soft on the inside, and full of garlic-herb flavor. They’re easy, reliable, and tested to work every single time. Ideal as a side dish for chicken, salmon, steak, or holiday meals.

Ingredients

2 lb baby potatoes, washed and halved

3 tablespoons olive oil

3 garlic cloves, minced

½ cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

Fresh chopped parsley for garnish

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan, thyme, rosemary, paprika, salt, and pepper until fully coated. Spread the potatoes on the baking sheet in a single layer with the cut side down for maximum crispiness. Roast for 35–40 minutes, flipping halfway through, until the edges are deep golden and crisp. Remove from the oven and sprinkle with fresh parsley before serving.

Tips

Place potatoes cut-side down for maximum crispiness. Use freshly grated Parmesan for better melt and flavor. Make sure potatoes are all similar size for even roasting. Add a pinch of chili flakes if you want heat.

Details

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Serves: 4

Calories: ~220 per serving

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