Why Make This Recipe

Peppercorn Steak Soup is a delightful meal that combines the rich flavors of steak and creamy broth. It’s perfect for a cozy dinner or a gathering with friends. This soup is hearty, comforting, and easy to make. With tender pieces of steak and fresh ingredients, it warms you up from the inside out. It’s also a great way to use up leftover steak or make a quick meal that satisfies everyone.

How to Make Peppercorn Steak Soup

Ingredients

2 tablespoons olive oil
1 pound steak (such as sirloin or ribeye), sliced into strips
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 cups potatoes, diced
1 cup heavy cream
Salt and pepper to taste
Fried shallots for topping
Fresh herbs (parsley or thyme) for garnish

Directions

In a large pot, heat olive oil over medium-high heat. Add the steak strips and cook until browned. Remove and set aside.
In the same pot, add the chopped onion and garlic, cooking until softened.
Add the diced potatoes and beef broth to the pot. Bring to a simmer and cook until potatoes are tender, about 15 minutes.
Stir in the heavy cream and season with salt and pepper.
Return the steak to the pot and mix well.
Serve hot, topped with fried shallots and garnished with fresh herbs.

How to Serve Peppercorn Steak Soup

Serve Peppercorn Steak Soup hot in bowls. It’s great on its own or with crusty bread for dipping. The crispy fried shallots on top add a nice crunch, and the fresh herbs give it a pop of color and flavor.

How to Store Peppercorn Steak Soup

To store any leftovers, let the soup cool completely and place it in an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. To reheat, thaw in the refrigerator overnight and heat gently on the stove while stirring.

Tips to Make Peppercorn Steak Soup

Choose a flavorful steak cut like sirloin or ribeye for the best taste.
Adjust the thickness of the soup by adding more or less beef broth.
You can add vegetables like carrots or celery for extra nutrition and texture.
If you want a spicier soup, consider adding crushed red pepper flakes or more freshly ground pepper.

Variation

For a lighter version of Peppercorn Steak Soup, you can use half-and-half instead of heavy cream. You can also substitute the beef broth with vegetable broth for a vegetarian option and skip the steak.

FAQs

Can I use leftover steak in this recipe?
Yes, leftover steak works well! It can save you time and adds extra flavor to the soup.
Can I make this soup ahead of time?
Absolutely! You can make it ahead of time and reheat it when you’re ready to serve.
What can I serve with Peppercorn Steak Soup?
It pairs nicely with crusty bread, salads, or a side of roasted vegetables.