When you’re craving pizza but want something faster and lighter, these Easy Pizza Quesadilla Variations are the perfect fix!
They combine all the melty cheese and saucy goodness of pizza with the crisp, golden tortilla crunch of a quesadilla.
Perfect for lunch, dinner, snacks, or movie nights, ready in just 10 minutes and endlessly customizable!
📋 Base Ingredients
- 2 large flour tortillas
- ¼ cup pizza sauce (or marinara)
- ½–¾ cup shredded mozzarella cheese
- 1 teaspoon olive oil (for toasting)
🌮 Classic Method
- Heat a skillet over medium heat and brush lightly with olive oil.
- Place one tortilla in the skillet, spread pizza sauce evenly, and sprinkle with mozzarella.
- Add your favorite toppings (see variations below).
- Top with the second tortilla and cook 2–3 minutes per side until golden and cheese melts.
- Slice into triangles and serve warm with dipping sauce!
🍕 Tasty Variations
1️⃣ Pepperoni Lovers
Add slices of beef pepperoni and a sprinkle of oregano.
Serve with extra marinara for dipping.
2️⃣ BBQ Chicken Quesadilla
Use BBQ sauce instead of pizza sauce, and fill with cooked shredded chicken, mozzarella, and red onions.
Garnish with fresh cilantro.
3️⃣ Veggie Delight
Add sautéed mushrooms, bell peppers, spinach, and olives.
Top with mozzarella and a pinch of garlic powder.
4️⃣ Hawaiian Twist
Layer diced pineapple, shredded mozzarella, and small cubes of beef ham.
Optional: add a drizzle of honey or chili flakes for sweet-heat contrast.
5️⃣ Mediterranean Style
Spread a mix of pizza sauce and a touch of pesto.
Add olives, sun-dried tomatoes, feta cheese, and a sprinkle of oregano.
6️⃣ Cheesy Supreme
Use three cheeses, mozzarella, cheddar, and provolone.
Top with minced garlic and a sprinkle of Italian seasoning for extra flavor.
💡 Tips
- Use whole wheat or gluten-free tortillas for a healthier twist.
- Fold tortillas in half instead of stacking for easier flipping.
- Great with sides like garlic dipping sauce or ranch dressing.
- Perfect for kids and quick weeknight dinners!
🍴 Details
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Serves: 2
Calories: ~350 per serving
