Why Make This Recipe
Potato soup is a classic comfort dish that many people love. It’s warm, creamy, and filling, making it perfect for chilly days or when you need a little extra comfort. This easy recipe allows you to enjoy a homemade bowl of goodness that is both simple to make and delicious. Plus, you can customize it with your favorite toppings!
How to Make Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups vegetable or chicken broth
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: cheese, bacon, chives
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the diced potatoes and the broth to the pot. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to blend the soup to your desired consistency.
- Stir in the milk or cream and season with salt and pepper.
- Serve hot, topped with cheese, bacon, or chives if desired.
How to Serve Potato Soup
Serve the potato soup hot in bowls. You can add your favorite toppings like shredded cheese, crispy bacon bits, or freshly chopped chives. Pair it with some crusty bread or a side salad for a complete meal.
How to Store Potato Soup
To store leftover potato soup, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it for a longer time, you can freeze it for up to 2-3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Potato Soup
- For a creamier texture, blend the soup more thoroughly.
- If you like a bit of spice, add cayenne pepper or paprika.
- You can use different types of potatoes, but russet or Yukon gold work best.
- If you prefer a lighter soup, use milk instead of cream.
- Always taste and adjust the seasoning before serving.
Variation
You can add vegetables like carrots, celery, or broccoli to enhance the flavor and nutrition. If you love herbs, consider adding thyme or parsley for a fresh twist.
FAQs
Q: Can I use leftover baked potatoes for this recipe?
A: Yes, you can use leftover baked potatoes. Just peel and mash them before adding to the soup.
Q: Is potato soup gluten-free?
A: Yes, this recipe is naturally gluten-free as it doesn’t contain any flour.
Q: Can I make this soup vegan?
A: Absolutely! Use vegetable broth and substitute the butter and cream with plant-based alternatives.
Creamy Potato Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm and comforting creamy potato soup, perfect for chilly days.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups vegetable or chicken broth
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: cheese, bacon, chives
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the diced potatoes and the broth to the pot. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to blend the soup to your desired consistency.
- Stir in the milk or cream and season with salt and pepper.
- Serve hot, topped with cheese, bacon, or chives if desired.
Notes
For a creamier texture, blend the soup thoroughly. Add spices like cayenne pepper for heat or fresh herbs for flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
