why make this recipe

This bread is quick and easy. You get warm homemade bread in about 20 minutes. It uses few ingredients and simple steps. If you like simple breads, you can also try a cinnamon swirl bread for a sweeter option.

introduction

Quick 20-Minute Homemade Bread makes fresh bread fast. It fits busy days and small kitchens. You mix, shape, and bake — no long rise time. The bread is soft, warm, and nice with butter.

how to make Quick 20-Minute Homemade Bread

Follow simple steps and work fast. Use warm water so the yeast wakes up. Mix until a soft dough forms, shape, and bake right away. The oven time is short, so watch the color. Let the loaf cool a little before you cut it.

Ingredients :

2 cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon instant yeast, 1 teaspoon salt, 0.75 cup warm water (about 110°F), 2 tablespoons olive oil or melted butter

Directions :

Combine warm water, sugar, and yeast in a mixing bowl; let sit 5 minutes until foamy.
Add flour, salt, and olive oil; stir until a soft dough forms.
Shape dough into a loaf and place on parchment-lined baking sheet.
Let rest 5 minutes while preheating oven to 400°F (200°C).
Brush with olive oil or butter; bake 15 minutes until golden.
Cool slightly before slicing and serving.

how to serve Quick 20-Minute Homemade Bread

Serve warm with butter, jam, or olive oil. Slice and use for sandwiches. It is good with soups and salads. Warm the loaf again for a minute if it cools.

how to store Quick 20-Minute Homemade Bread

Keep the bread in a bread box or a paper bag for one day to keep crust good. For longer storage, wrap in plastic and freeze up to one month. Thaw at room temperature and warm in the oven.

tips to make Quick 20-Minute Homemade Bread

Use warm water, about 110°F, to help yeast work fast.
Do not add extra flour; dough should be soft.
Brush with oil or butter for a nice crust.
For a cheesy version, see easy cheesy quick bread.
Watch the oven in the last minutes to avoid burning.

variation (if any)

Add 1 teaspoon dried herbs for extra flavor.
Mix in 1/4 cup grated cheese for a savory loaf.
Make small rolls instead of one loaf; reduce bake time by a few minutes.

FAQs

Q: Can I use active dry yeast instead of instant yeast?
A: Yes. If you use active dry yeast, dissolve it in warm water with the sugar and wait until it foams before adding flour.

Q: What if my dough is sticky?
A: A slightly sticky dough is fine. Lightly flour your hands to shape, but avoid adding too much flour.

Q: Can I bake this at a different temperature?
A: You can, but a 400°F (200°C) oven gives a good balance of crust and crumb for this fast loaf.

Q: How long will the bread stay fresh at room temperature?
A: It is best the first day. Store wrapped or in a container to keep it from drying out.

Conclusion

This quick loaf gives warm, homemade bread with little time and simple steps, and you can find a similar quick dough method in a full write-up at Easy 20-Minute Homemade Bread Dough – Life with Janet.