Why Make This Recipe
Sweet and Spicy Chicken Wings are perfect for any occasion. They are easy to make and pack a flavorful punch that everyone will love. Whether you’re hosting a party, watching a game, or just craving some delicious wings, this recipe will not disappoint. The combination of sweet honey and spicy hot sauce creates a mouthwatering experience that is hard to resist.
How to Make Sweet and Spicy Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the honey, hot sauce, soy sauce, garlic powder, ground ginger, salt, and pepper.
- Add the chicken wings to the bowl and toss until they are well coated.
- Arrange the wings on a baking sheet lined with parchment paper in a single layer.
- Bake in the preheated oven for 30-40 minutes, flipping halfway through, until the wings are cooked through and crispy.
- Remove from oven and let them rest for a few minutes.
- Garnish with sesame seeds and sliced green onions if desired. Serve hot and enjoy!
How to Serve Sweet and Spicy Chicken Wings
These wings are best served hot and fresh out of the oven. Arrange them on a large platter for sharing, and don’t forget to add some extra napkins! Pair them with your favorite dipping sauces, like ranch or blue cheese dressing, to enhance the flavor.
How to Store Sweet and Spicy Chicken Wings
If you have leftovers, store the wings in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to Make Sweet and Spicy Chicken Wings
- For extra crispy wings, you can broil them for a few minutes at the end of cooking.
- Feel free to adjust the amount of hot sauce to match your spice preference.
- Make sure to coat the wings evenly with the sauce for the best flavor.
Variation
You can add some crushed red pepper flakes for extra heat or mix in some pineapple juice for a tropical flavor twist.
FAQs
Can I use frozen chicken wings?
Yes, frozen wings can be used. Just make sure to thaw them before cooking for even results.
Can I grill these wings instead of baking them?
Absolutely! You can grill the wings on medium heat. Just make sure to watch them closely to prevent burning.
What should I serve with Sweet and Spicy Chicken Wings?
These wings go well with celery sticks, carrot sticks, and your favorite dipping sauces. They are also great with potato wedges or a fresh salad.
Sweet and Spicy Chicken Wings
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and flavorful chicken wings coated in a sweet honey and spicy hot sauce for the perfect snack or party dish.
Ingredients
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the honey, hot sauce, soy sauce, garlic powder, ground ginger, salt, and pepper.
- Add the chicken wings to the bowl and toss until they are well coated.
- Arrange the wings on a baking sheet lined with parchment paper in a single layer.
- Bake in the preheated oven for 30-40 minutes, flipping halfway through, until the wings are cooked through and crispy.
- Remove from oven and let them rest for a few minutes.
- Garnish with sesame seeds and sliced green onions if desired. Serve hot and enjoy!
Notes
For extra crispy wings, broil them for a few minutes at the end of cooking. Adjust the hot sauce to match your spice preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg