Name: Sweet Condensed Milk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups all-purpose flour (or bread flour); 2 ¼ teaspoons instant yeast (1 packet); ½ teaspoon salt; ½ cup warm milk (110°F/43°C); ⅓ cup sweetened condensed milk; 2 tablespoons sugar; 1 large egg; 2 tablespoons butter, softened; 1 egg yolk (for egg wash); 1 tablespoon milk (for egg wash)

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introduction

This bread uses sweetened condensed milk to make a soft, slightly sweet loaf that many people love. It is simple to make with basic ingredients and easy steps. If you enjoy condensed milk desserts, you might also like this condensed milk pumpkin pie recipe for another sweet treat.

why make this recipe

The bread stays soft and moist for days.
It needs few special ingredients.
It tastes lightly sweet and rich from the condensed milk.
You can shape it as a loaf or make small buns.

how to make Sweet Condensed Milk Bread Recipe

Ingredients :
For the Dough: 3 cups all-purpose flour (or bread flour), 2 ¼ teaspoons instant yeast (1 packet), ½ teaspoon salt, ½ cup warm milk (110°F/43°C), ⅓ cup sweetened condensed milk, 2 tablespoons sugar, 1 large egg, 2 tablespoons butter, softened. For the Egg Wash: 1 egg yolk, 1 tablespoon milk.

Directions :
Step 1: Activate the Yeast. In a bowl, combine warm milk, sugar, and instant yeast. Let sit for 5 minutes until foamy. Step 2: Mix the Dough. In a large bowl, mix flour and salt. Add the yeast mixture, condensed milk, egg, and softened butter. Stir until combined, then knead for 8-10 minutes until smooth and elastic (or 5-7 minutes with a stand mixer). Step 3: First Rise. Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for 30-45 minutes, or until doubled in size. Step 4: Shape the Dough. Once risen, punch down the dough and transfer it to a floured surface. Shape into a loaf and place in a greased loaf pan (or divide into 8 equal pieces for buns). Cover and let it rest for 15-20 minutes. Step 5: Apply Egg Wash & Bake. Preheat the oven to 350°F (175°C). Brush the top of the dough with egg wash (egg yolk + milk). Bake for 25-30 minutes, or until golden brown. Step 6: Cool & Serve. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature!

For another soft roll idea, try the small bun version in this sweetened condensed milk rolls recipe.

how to serve Sweet Condensed Milk Bread Recipe

Serve warm with butter or jam.
Use slices for sandwiches or French toast.
Offer with tea or coffee for a light snack.

how to store Sweet Condensed Milk Bread Recipe

Cool the bread completely before storing.
Wrap in plastic or place in an airtight container.
Keep at room temperature for 2–3 days.
For longer storage, freeze slices up to 1 month. Thaw at room temperature.

tips to make Sweet Condensed Milk Bread Recipe

Use warm milk (not hot) to activate yeast.
Measure flour by spooning into the cup and leveling off to avoid heavy dough.
Knead until the dough feels smooth and elastic.
Let the dough double in size for better texture.
Brush gently with egg wash for a shiny top.

variation (if any)

Add 1 teaspoon vanilla extract for more flavor.
Mix in 1/4 cup raisins or chopped nuts for texture.
Make small buns instead of a loaf for dinner rolls.

FAQs

Q: Can I use dry milk instead of fresh milk?
A: Yes. Reconstitute dry milk according to package directions and use warm.

Q: Can I use active dry yeast instead of instant yeast?
A: Yes. If you use active dry yeast, dissolve it in warm milk and let it sit 5-10 minutes before mixing.

Q: Will the bread be too sweet from condensed milk?
A: No. The amount here gives a mild, pleasant sweetness. You can reduce sugar if you want less sweet.

Q: Can I replace butter with oil?
A: You can use oil, but the bread may be less rich. Use a mild oil and the same amount.

Conclusion

This sweet condensed milk bread gives a soft, tasty loaf with little work. For another fluffy take on condensed milk bread, see Fluffy Condensed Milk Bread – COOKMORPHOSIS.