introduction

Texas Roadhouse Butter Chicken Skillet is a delicious and comforting dish that brings the flavors of Texas right to your kitchen. With tender chicken breasts coated in a rich, buttery sauce, this meal is perfect for busy weeknights or when you want to impress your guests./

why make this recipe

This recipe is easy to follow and requires simple ingredients that you probably already have at home. It’s flavorful, quick to prepare, and can be paired with various side dishes. Plus, the buttery garlic sauce makes it irresistible!

how to make Texas Roadhouse Butter Chicken Skillet

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth
• 1 tbsp chopped parsley (for garnish)

Directions:

1. In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
2. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, until golden brown and cooked through (the internal temperature should be 165°F). Remove the chicken from the skillet and set it aside.
3. In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
4. Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to let it absorb the flavors.
5. Garnish with chopped parsley and serve.

how to serve Texas Roadhouse Butter Chicken Skillet

Serve this dish hot, straight from the skillet. It pairs well with rice, mashed potatoes, or a fresh salad. Don’t forget to drizzle some extra sauce over your sides for added flavor!

how to store Texas Roadhouse Butter Chicken Skillet

To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

tips to make Texas Roadhouse Butter Chicken Skillet

• Make sure not to overcook the chicken; a meat thermometer is helpful to ensure it reaches the right temperature without drying out.
• Feel free to adjust the spices in your butter mixture to suit your taste.
• Adding a splash of lemon juice at the end can brighten the flavors even more.

variation

You can easily customize this recipe by adding vegetables like broccoli or bell peppers to the skillet. Just cook the veggies before adding the chicken back in, or you can grill them separately to serve alongside.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe and will add more flavor.

What can I substitute for honey?
You can use maple syrup or agave nectar as a substitute for honey if you prefer a different sweetness.

Is it necessary to deglaze the pan?
While it isn’t strictly necessary, deglazing the pan helps incorporate all the flavorful bits left from cooking the chicken into the sauce, enhancing the taste of the dish.

Texas Roadhouse Butter Chicken Skillet

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• Author: make-recipe
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delicious and comforting dish featuring tender chicken breasts coated in a rich, buttery sauce, perfect for busy weeknights or impressing guests.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth
• 1 tbsp chopped parsley (for garnish)

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Instructions

1. In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
2. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (the internal temperature should be 165°F). Remove the chicken from the skillet and set it aside.
3. In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
4. Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to let it absorb the flavors.
5. Garnish with chopped parsley and serve.

Notes

To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg