why make this recipe

Texas Roadhouse Rolls are a delicious treat that can brighten any meal. They are soft, fluffy, and perfect for sopping up gravy or enjoying with butter. Making these rolls at home means you can enjoy that delightful restaurant experience without leaving your house. Plus, you can share them with family and friends!

how to make Texas Roadhouse Rolls

Ingredients:

1 cup warm milk (about 110°F/45°C)
1 package (2 1/4 teaspoons) active dry yeast
1/4 cup granulated sugar
1/4 cup unsalted butter (melted)
1 large egg
3 1/2 – 4 cups all-purpose flour
1 teaspoon salt
For Brushing:
- 2 tablespoons unsalted butter (melted, for brushing the tops)

Directions:

Prepare the Dough:

Activate the Yeast: In a small bowl, combine the warm milk, active dry yeast, and 1 tablespoon of the sugar. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy, indicating the yeast is active.
Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, remaining sugar, egg, and the yeast mixture. Mix well.
Add Dry Ingredients: Add 2 cups of flour and salt to the wet mixture. Stir until combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. The dough should be slightly sticky but not too wet.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.

Let the Dough Rise:

First Rise: Place the dough in a greased bowl, turning once to coat the top. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shape the Rolls: Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface and roll it out into a rectangle, about 1/2 inch thick. Cut the dough into 12-16 squares or rectangles using a sharp knife or a pizza cutter.
Second Rise: Place the cut dough pieces onto a greased or parchment-lined baking sheet. Cover with a kitchen towel and let them rise for another 30 minutes.

Bake the Rolls:

Preheat Oven: Preheat your oven to 350°F (175°C).
Bake: Bake the rolls in the preheated oven for 15-18 minutes, or until they are golden brown on top.
Brush with Butter: Immediately after removing the rolls from the oven, brush the tops with the melted butter for that classic Texas Roadhouse finish.

Serve

Enjoy your warm and fluffy Texas Roadhouse Rolls with honey butter or alongside your favorite meal. These rolls taste best fresh but can be stored in an airtight container at room temperature for up to 3 days.

how to store Texas Roadhouse Rolls

Store leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap each roll in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw them first, then warm them in the oven.

tips to make Texas Roadhouse Rolls

Make sure the milk is warm, but not too hot, to avoid killing the yeast.
Knead the dough well to make sure it’s elastic, which helps the rolls rise.
If the dough is too sticky, add a little more flour, but be careful not to add too much.
Use a warm location for the dough to rise; this helps it expand properly.

variation

You can add different flavors to the rolls. Some people like to mix in herbs or garlic powder to give them extra flavor. You can also try using whole wheat flour instead of all-purpose for a healthier twist!

FAQs

Can I use instant yeast instead of active dry yeast?
- Yes, you can use instant yeast. Just mix it directly with the dry ingredients without the need for proofing in warm milk.
Why did my rolls not rise?
- If your rolls did not rise, the yeast might be old or the milk could have been too hot or too cold. Always check the expiration date on your yeast.
Can I make the dough ahead of time?
- Yes! You can prepare the dough and let it rise, then cover it and refrigerate overnight. Just let it come to room temperature before shaping and baking.