why make this recipe

Strawberry Crunch Cookies are a fun and delicious treat that blends the sweetness of strawberries with the creamy goodness of white chocolate. These cookies are perfect for any occasion, whether you are celebrating a special event or just craving something sweet. Their unique texture and flavor will impress your family and friends, making them a popular choice for gatherings.

how to make Strawberry Crunch Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup strawberry jam
• 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
• 1/2 cup white chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

how to serve Strawberry Crunch Cookies

Enjoy your Strawberry Crunch Cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of tea. For a special treat, try adding a scoop of vanilla ice cream on the side!

how to store Strawberry Crunch Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can also freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking.

tips to make Strawberry Crunch Cookies

• Make sure your butter is softened to room temperature for the best texture.
• If you want more strawberry flavor, consider adding a few fresh strawberry pieces to the dough.
• Allow the cookies to cool completely before storing to prevent sogginess.

variation

You can substitute the strawberry jam with raspberry or blueberry jam for a different fruity flavor. You can also swap out the white chocolate chips for dark or milk chocolate chips, depending on your preference.

FAQs

1. Can I use frozen strawberries instead of strawberry jam?
Yes, you can use fresh or frozen chopped strawberries, but the texture may change slightly. You might want to reduce the amount of flour slightly to balance the moisture.

2. Are these cookies safe to eat raw?
It is best to avoid eating raw cookie dough, as it contains raw egg and flour. Always bake the cookies according to the recipe.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and store it in the fridge for up to three days. You can also freeze it for up to three months. Just let it thaw in the fridge before baking.

Strawberry Crunch Cookies

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• Author: make-recipe
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Description

Fun and delicious cookies blending strawberries with white chocolate, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup strawberry jam
• 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
• 1/2 cup white chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. For extra strawberry flavor, add fresh strawberries to the dough.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 8g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg