Name: No Bake Wafer Cake
Prep time: 10 min
Total time: 4 h
Cuisine: Dutch
Ingredients: 400 g plain wafer biscuits (enough for 4–5 layers); 400 ml whipping cream; 200 g condensed milk; 100 g cream cheese, room temperature (optional for firmer filling); 2 tbsp cocoa powder (optional for chocolate layer); 1 tsp vanilla extract; Fresh fruit or grated chocolate for top (optional)

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introduction

This No Bake Wafer Cake is a simple layered dessert. It uses plain wafers and a soft cream. It needs no oven and little time. If you like no-bake treats, try this no-bake chocolate coconut graham balls for another easy sweet.

why make this recipe

You can make it fast. It needs few ingredients. Kids and guests like the crunchy layers and creamy filling. You do not need baking skills. It is great for hot days and last-minute plans.

how to make No Bake Wafer Cake

Layer wafers and cream. Chill the cake so it sets. Cut in squares to serve. The steps are simple and quick.

Ingredients :

400 g plain wafer biscuits (enough for 4–5 layers)
400 ml whipping cream or heavy cream
200 g condensed milk
100 g cream cheese, room temperature (optional for firmer filling)
2 tbsp cocoa powder (optional for chocolate layer)
1 tsp vanilla extract
Fresh fruit or grated chocolate for top (optional)

Directions :

Whip the cream until it holds soft peaks.
Fold in the condensed milk and vanilla. If you use cream cheese, beat it first then fold into the cream.
If you want a chocolate layer, mix 2–3 tbsp of the cream with cocoa powder.
On a flat tray or baking pan, lay a single layer of wafers. Spread a thin layer of the cream mix over the wafers.
Repeat wafers and cream layers. Add a chocolate cream layer in the middle or on top if you like. Finish with a cream layer.
Cover the pan with plastic wrap. Chill for at least 4 hours or overnight so the wafers soften slightly and the cake sets.
Cut into squares and serve.

how to serve No Bake Wafer Cake

Cut into small squares or bars. Serve cold. Add fresh fruit or a sprinkle of grated chocolate on top. Use a sharp knife for clean slices. Let the cake sit 5 minutes before serving if it is too firm.

how to store No Bake Wafer Cake

Cover the cake with plastic wrap or place it in an airtight container. Keep it in the fridge. It stays good 3–4 days. Do not leave it at room temperature for long because of the cream.

tips to make No Bake Wafer Cake

Use chilled cream for easier whipping.
Press layers gently so the cake is firm.
If wafers are thick, use more cream between layers.
For faster chilling, put the cake in the freezer 30–45 minutes, then move to the fridge.
For other quick recipe ideas try this 15-minute Thai green curry soup for a fast meal to go with dessert.

variation (if any)

Chocolate wafer cake: use chocolate wafers or cocoa in the cream.
Fruit wafer cake: add thin slices of banana or strawberry between some layers.
Nutty version: sprinkle chopped nuts on the cream layers for crunch.
Vegan option: use coconut cream and sweetened condensed coconut milk with vegan wafers.

FAQs

Q: How long before serving should I make this cake?
A: Make it the day before or at least 4 hours before serving. Chilling time is important.

Q: Can I use other cookies instead of wafers?
A: Yes. Use thin cookies that soften when layered with cream.

Q: Will the cake be soggy?
A: No. The wafers soften to a cake-like texture. They will not become soggy if you follow chilling times.

Q: Can I freeze the cake?
A: You can freeze it for a short time (1–2 weeks). Thaw in the fridge before serving.

Conclusion

For the original Dutch-style version of this recipe and more tips, visit No bake wafeltaart – Maak nu jouw recept met Keuken van Sou.