why make this recipe
Cajun Potato Soup is a warming and flavorful dish perfect for chilly days. It’s rich and creamy, with a nice kick from Cajun spices. This soup combines hearty ingredients, making it filling and satisfying. Plus, it’s easy to prepare, making it a great choice for busy weeknights or cozy family meals.
how to make Cajun Potato Soup
Ingredients:
- Andouille sausage
- Potatoes
- Vegetables (such as onions, bell peppers, and celery)
- Cajun spices
- Heavy cream
- Cheddar cheese
- Salt
- Pepper
Directions:
- In a large pot, cook the andouille sausage over medium heat until browned.
- Add chopped potatoes, diced vegetables, Cajun spices, salt, and pepper; stir for a few minutes.
- Pour in enough water or broth to cover the vegetables and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Serve hot and enjoy your creamy, spicy Cajun Potato Soup!
how to serve Cajun Potato Soup
Serve Cajun Potato Soup hot in bowls. You can top it with extra shredded cheddar cheese, sliced green onions, or a sprinkle of paprika for added flavor. It pairs nicely with crusty bread or a simple salad on the side.
how to store Cajun Potato Soup
To store Cajun Potato Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, freeze it in portion-sized containers for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
tips to make Cajun Potato Soup
- Use a variety of potatoes for different textures. Russet or Yukon Gold potatoes work great.
- Adjust the spice level by adding more or fewer Cajun spices based on your taste.
- Fresh herbs like parsley or cilantro can add a nice touch when serving.
- If you want a thicker soup, mash some of the potatoes while cooking, or blend part of the soup before adding the cream.
variation
You can make this soup vegetarian by omitting the andouille sausage and using vegetable broth. Add more vegetables, like corn or spinach, to enhance the flavor and nutrition. If you like a smokier flavor, try adding smoked paprika instead of Cajun spices.
FAQs
Can I make this soup ahead of time?
Yes, Cajun Potato Soup tastes even better the next day! Just store it in the fridge and reheat when you’re ready to eat.
Can I substitute the heavy cream?
You can use half-and-half or whole milk, but keep in mind that the soup won’t be as rich.
What can I serve with Cajun Potato Soup?
This soup pairs well with bread, biscuits, or a fresh garden salad for a complete meal.
Cajun Potato Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A warming and flavorful creamy soup with a kick from Cajun spices, perfect for chilly days.
Ingredients
- 2 Andouille sausages, sliced
- 4 medium potatoes, peeled and diced
- 1 cup diced vegetables (onions, bell peppers, and celery)
- 2 tablespoons Cajun spices
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, cook the andouille sausage over medium heat until browned.
- Add chopped potatoes, diced vegetables, Cajun spices, salt, and pepper; stir for a few minutes.
- Pour in enough water or broth to cover the vegetables and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Serve hot and enjoy your creamy, spicy Cajun Potato Soup!
Notes
Use a variety of potatoes for different textures. Fresh herbs like parsley or cilantro can enhance flavor when serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
