Why make this recipe

Cookies and Cream Cookies bring the beloved taste of Oreos into a delightful cookie form. They are soft, chewy, and have bits of chocolatey cookie mixed in, making them a perfect treat for any occasion. Whether you’re hosting a party, looking for a tasty snack, or just want to indulge your sweet tooth, these cookies are sure to please everyone. Plus, they are simple to make, making them a great recipe for beginners!

How to make Cookies and Cream Cookies

Ingredients

1 C salted butter (at room temperature)
1 C white sugar
1 large egg
1 & 1/2 tsp vanilla extract
2 C plus 2 tbsp all-purpose flour (spooned and leveled)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
10 Oreo cookies (plus 2-3 more for adding on top of the cookies)

Directions

Start by preheating the oven to 350°F and lining baking trays with parchment paper.
Add 10 Oreo cookies into a zip lock bag and crush until no large pieces remain. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy. This usually takes about 5 minutes.
Add in the egg and vanilla, mixing until well incorporated.
In a separate large bowl, whisk together the flour, baking soda, baking powder, and salt.
Slowly add the dry ingredients to the wet mixture and mix until well combined.
Fold in the crushed Oreo cookies gently.
Scoop 3 tablespoons worth of dough into a ball and place on the baking trays about 2 inches apart.
Press some extra crushed Oreo pieces on top of each cookie dough ball.
Bake the cookies for 11 minutes or until the bottoms are golden brown.
Let them cool on the baking sheet before moving. The cookies may look a little underdone but will continue to cook on the hot pan and will firm up.

How to serve Cookies and Cream Cookies

Cookies and Cream Cookies are best served warm or at room temperature. You can enjoy them on their own or pair them with a glass of milk. They also make a great dessert when served with ice cream or crumbled over a brownie sundae.

How to store Cookies and Cream Cookies

To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their life, you can freeze them by placing them in a freezer bag for up to three months. Just let them thaw at room temperature before enjoying.

Tips to make Cookies and Cream Cookies

Make sure your butter is at room temperature for the best texture.
Do not overmix the dough once you add the flour, as this can make the cookies tough.
For extra chocolaty flavor, consider adding some chocolate chips to the dough alongside the crushed Oreos.

Variation

You can customize these cookies by adding in your favorite candies or nuts, or even experimenting with different flavored Oreos. Using mint or peanut butter Oreos can add a fun twist to the classic recipe!

FAQs

1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to balance the flavors.

2. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days. Just let it sit at room temperature for a bit before baking if it becomes too firm.

3. What can I do if I don’t have parchment paper?
If you don’t have parchment paper, you can grease the baking tray lightly with cooking spray or butter to prevent the cookies from sticking.