why make this recipe

Copycat Mrs. Fields White Chocolate Chip Cookies are a delicious treat. They are soft, chewy, and packed with sweet white chocolate chips. Making these cookies at home allows you to enjoy the same great flavor as the famous cookie shop. Plus, you can share them with friends and family or keep a batch just for yourself.

how to make Copycat Mrs. Fields White Chocolate Chip Cookies

Ingredients:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups white chocolate chips
1 cup chopped nuts (optional)

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
Add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition.
Gradually add the flour mixture to the wet ingredients. Mix until just combined.
Fold in the white chocolate chips and chopped nuts if using.
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie.
Bake in the preheated oven for 10-12 minutes or until lightly golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Copycat Mrs. Fields White Chocolate Chip Cookies

These cookies are perfect for sharing. Serve them warm with a glass of milk or coffee. You can also add them to cookie platters for parties or special events. They make a great treat for lunchboxes as well!

how to store Copycat Mrs. Fields White Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about one week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe container or bag, and they can stay good for up to three months.

tips to make Copycat Mrs. Fields White Chocolate Chip Cookies

Make sure your butter is soft but not melted. This helps create the perfect cookie texture.
Measure your flour correctly. Too much flour can make cookies dry.
For chewier cookies, try chilling the dough for about 30 minutes before baking.
You can use different types of chocolate chips to customize the flavor.

variation (if any)

You can change up this recipe by adding different mix-ins. For example, try dark chocolate chips, milk chocolate chips, or even dried fruits like cranberries for a twist. You can also make them nut-free by leaving out the nuts.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor and texture a bit.

2. What can I substitute for white chocolate chips?
You can substitute white chocolate chips with other types of chocolate chips, like milk or dark chocolate.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the fridge for up to three days before baking or freeze it for later use.