Why Make This Recipe
Grilled peaches are a delicious and easy treat that everyone will love. They are perfect for summer barbecues or light desserts. When grilled, peaches develop a wonderful caramelized flavor that enhances their natural sweetness. This recipe is simple and can be paired with various toppings like ice cream or goat cheese, making it versatile for any occasion. If you want to add a twist to your grilled dishes, consider checking out this grilled chicken gyros recipe as well!
How to Make Grilled Peaches
Ingredients:
- Ripe but firm peaches
- Brown sugar
- Pumpkin pie spice
- Butter
- Vanilla ice cream (optional)
- Goat cheese (optional)
- Herbs (optional)
- Flaky salt (optional)
Directions:
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pits.
- In a small bowl, mix together the brown sugar and pumpkin pie spice.
- Brush the flesh side of the peaches with melted butter and sprinkle with the sugar mixture.
- Place peaches cut-side down on the grill and cook for about 4-5 minutes until caramelized and grill marks appear.
- Flip the peaches and grill for another 4-5 minutes until tender.
- Serve warm with vanilla ice cream or as a savory dish topped with goat cheese and herbs.
How to Serve Grilled Peaches
Grilled peaches can be served in many ways. They make a fantastic dessert served warm with a scoop of vanilla ice cream. For a savory option, try topping them with goat cheese and fresh herbs. You can also drizzle some balsamic reduction for an added flavor kick.
How to Store Grilled Peaches
To store leftover grilled peaches, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. Just ensure they are completely cooled before freezing.
Tips to Make Grilled Peaches
- Choose peaches that are ripe but still firm to avoid mushiness after grilling.
- Experiment with different spices, such as cinnamon or nutmeg, to customize the flavor.
- Make sure your grill is hot enough to get nice grill marks and caramelization.
Variation
If you want to mix it up, you could add a splash of rum or bourbon into the brown sugar mixture for a flavorful twist. This adds an extra depth to the sweetness of the grilled peaches.
FAQs
Can I use frozen peaches?
Frozen peaches can be used, but they might become mushy. Thaw them and try to grill them for a shorter time.
What can I serve with grilled peaches?
Grilled peaches pair well with grilled meats, salads, or even as a topping for pancakes.
How do I know when peaches are ripe?
Ripe peaches should feel slightly soft to the touch and have a sweet aroma.
Conclusion
Grilled peaches are a delightful summer treat that can be enjoyed in various ways. If you’re looking for more delicious summer recipes, check out this grilled peaches recipe for inspiration!
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Grilled Peaches
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy grilled peaches, perfect for summer barbecues or light desserts.
Ingredients
- 2 ripe but firm peaches
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 2 tablespoons butter
- Vanilla ice cream (optional)
- Goat cheese (optional)
- Herbs (optional)
- Flaky salt (optional)
Instructions
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pits.
- Mix together the brown sugar and pumpkin pie spice in a small bowl.
- Brush the flesh side of the peaches with melted butter and sprinkle with the sugar mixture.
- Place peaches cut-side down on the grill and cook for about 4-5 minutes until caramelized and grill marks appear.
- Flip the peaches and grill for another 4-5 minutes until tender.
- Serve warm with vanilla ice cream or topped with goat cheese and herbs.
Notes
Choose peaches that are ripe but still firm for best results. Experiment with spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 18g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
