why make this recipe

Oatmeal Butterscotch Cookies are a delightful treat that combines the hearty texture of oats with the sweetness of butterscotch chips. They are easy to make and perfect for any occasion. Whether you want to satisfy your sweet tooth or need a snack for lunchboxes, these cookies hit the spot. Plus, they are a fun way to bring kids into the kitchen and create something delicious together.

how to make Oatmeal Butterscotch Cookies

Ingredients:

• 1 cup brown sugar
• 1 cup rolled oats
• 1/2 cup butterscotch chips
• 1/2 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Fold in the oats and butterscotch chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes until the edges are golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

how to serve Oatmeal Butterscotch Cookies

These cookies are fantastic served warm with a glass of cold milk or a cup of tea. You can also enjoy them as a dessert or a sweet snack any time of the day. For an extra treat, try adding a scoop of ice cream on top of a cookie for a quick sundae!

how to store Oatmeal Butterscotch Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing the cookies. Just make sure to wrap them well to prevent freezer burn.

tips to make Oatmeal Butterscotch Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overmix the dough after adding the dry ingredients to keep the cookies tender.
• Add a pinch of cinnamon for extra flavor if you like!
• If you want chewier cookies, underbake slightly and let them cool on the baking sheet longer.

variation

You can easily switch up this recipe by using chocolate chips instead of butterscotch for a different flavor. Dried fruits, like raisins or cranberries, can also be added for a fruity twist.

FAQs

Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies may be a bit different.

How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free cookies.

Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Just wrap it in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months. When ready, let it sit at room temperature before baking.

Oatmeal Butterscotch Cookies

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• Author: make-recipe
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful cookies combining hearty oats and sweet butterscotch chips, perfect for snacks or desserts.

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Ingredients

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• 1 cup brown sugar
• 1 cup rolled oats
• 1/2 cup butterscotch chips
• 1/2 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Fold in the oats and butterscotch chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes until the edges are golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For a chewier cookie, underbake slightly and let cool on the baking sheet longer.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 8g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg