Why Make This Recipe

One-Pan Balsamic Chicken is a simple and delicious meal that brings together the flavors of chicken, balsamic vinegar, and fresh vegetables. It’s perfect for busy weeknights when you want something tasty without spending too much time in the kitchen. Plus, it only requires one pan, making cleanup a breeze!

How to Make One-Pan Balsamic Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
2 cups cherry tomatoes
1 cup fresh spinach
Fresh basil for garnish

Directions:

In a large bowl, combine the balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
Add the chicken breasts to the bowl and marinate for at least 30 minutes.
Heat a large skillet over medium heat. Add the marinated chicken to the pan and cook for about 6-7 minutes on each side until it is fully cooked.
Add the cherry tomatoes to the pan and cook them until they start to burst.
Stir in the fresh spinach and cook until it is wilted.
Garnish the dish with fresh basil before serving.

How to Serve One-Pan Balsamic Chicken

Serve One-Pan Balsamic Chicken hot, directly from the skillet. It goes well with rice, quinoa, or a simple side salad. The juicy chicken and bursting tomatoes make a colorful and appetizing plate.

How to Store One-Pan Balsamic Chicken

You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to eat, simply reheat it on the stove or in the microwave.

Tips to Make One-Pan Balsamic Chicken

For extra flavor, let the chicken marinate longer, if you have time.
Don’t skip the fresh basil; it adds a wonderful aroma and taste to the dish.
Make sure your skillet is hot before adding the chicken to ensure a nice sear.

Variation

You can add other vegetables like bell peppers or zucchini to the dish for added texture and flavor. If you prefer a sweeter sauce, drizzle a bit of honey into the marinade.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will add more flavor and moisture to the dish.

Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making it a great option for those with gluten sensitivities.

Can I make it ahead of time?
Yes, you can marinate the chicken the night before to enhance the flavors, but it’s best to cook it fresh on the day you plan to serve it.