Why Make This Recipe

Potsticker soup is a warm and comforting dish that combines the delightful flavors of potstickers with a flavorful broth. It’s perfect for cool days or when you feel under the weather. This soup is not only easy to make, but it also lets you customize it with your favorite greens and veggies. Plus, it’s a fun way to enjoy potstickers in a different form!

How to Make Potsticker Soup

Ingredients:

• Potstickers or dumplings
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups baby spinach or other greens
• 1 carrot, sliced
• 2 green onions, sliced
• Soy sauce to taste
• Sesame oil (optional)
• Salt and pepper to taste

Directions:

1. In a large pot, heat a little oil over medium heat. Add the minced garlic and ginger and sauté until fragrant.
2. Pour in the broth and bring to a simmer.
3. Add the potstickers and cook according to package instructions or until they are heated through.
4. Stir in the sliced carrots and cook for about 2 minutes until they are tender.
5. Add the greens and allow them to wilt.
6. Season with soy sauce, sesame oil, salt, and pepper to taste.
7. Serve hot, garnished with sliced green onions.

How to Serve Potsticker Soup

Serve potsticker soup in warm bowls. You can add extra green onions on top for a fresh crunch. This soup pairs well with a side of steamed rice or some crusty bread if you want something extra.

How to Store Potsticker Soup

To store any leftover potsticker soup, let it cool to room temperature. Transfer it to an airtight container and refrigerate. It should stay fresh for about 3-4 days. You can also freeze it for up to 2 months, but the texture of the potstickers may change after freezing.

Tips to Make Potsticker Soup

• Feel free to add more vegetables like bell peppers, mushrooms, or bok choy for extra flavor and nutrition.
• Adjust the seasoning by adding more soy sauce or sesame oil to suit your taste.
• If you prefer a thicker soup, you can add a cornstarch slurry (cornstarch mixed with a bit of water) to thicken the broth.

Variation

You can replace potstickers with other types of dumplings, such as wontons or even meatballs, for a different twist. You can also make this soup vegetarian by using plant-based dumplings and broth.

FAQs

1. Can I use frozen potstickers for this recipe?

   • Yes, frozen potstickers work perfectly! Just increase the cooking time according to the package instructions.

2. What type of broth is best for potsticker soup?

   • You can use either chicken or vegetable broth, depending on your preference or dietary needs.

3. Can I make potsticker soup ahead of time?

   • Yes, you can prepare the soup in advance. Just add the potstickers and greens when you’re ready to eat to keep them fresh.

Potsticker Soup

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• Author: make-recipe
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian (if using plant-based dumplings and broth)

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Description

A warm and comforting potsticker soup that combines flavorful broth, dumplings, and fresh vegetables, perfect for cold days or when you’re feeling under the weather.

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Ingredients

Scale 1x2x3x

• Potstickers or dumplings
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups baby spinach or other greens
• 1 carrot, sliced
• 2 green onions, sliced
• Soy sauce to taste
• Sesame oil (optional)
• Salt and pepper to taste

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Instructions

1. In a large pot, heat a little oil over medium heat. Add the minced garlic and ginger and sauté until fragrant.
2. Pour in the broth and bring to a simmer.
3. Add the potstickers and cook according to package instructions or until they are heated through.
4. Stir in the sliced carrots and cook for about 2 minutes until they are tender.
5. Add the greens and allow them to wilt.
6. Season with soy sauce, sesame oil, salt, and pepper to taste.
7. Serve hot, garnished with sliced green onions.

Notes

Feel free to customize with more vegetables or thicker broth if desired. Perfect with a side of steamed rice or crusty bread.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 0mg