introduction

Cinnamon Roll Pancakes are soft, sweet pancakes with a cinnamon swirl. They taste like a mix of pancakes and cinnamon rolls. This is an easy breakfast treat for family and friends. If you love cinnamon rolls, you may also like the tips in the guide to the best homemade cinnamon rolls.

why make this recipe

Make this recipe when you want a special but simple morning dish. It is fast to cook and uses common ingredients. Kids and adults both enjoy the cinnamon swirl and the sweet drizzle.

how to make Cinnamon Roll Pancakes

In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, melted butter, and vanilla. Combine both mixtures and stir until just combined.
In a small bowl, mix brown sugar and cinnamon.
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of pancake batter onto the skillet, then swirl a teaspoon of the cinnamon sugar mixture into the batter. Cook until bubbles form, then flip and cook until golden.
Repeat with remaining batter.
For a cream cheese drizzle, beat cream cheese, powdered sugar, and milk until smooth. Drizzle over pancakes before serving.

Ingredients :

1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk, 1 large egg, 2 tablespoons melted butter, 1 teaspoon vanilla extract, 1/4 cup brown sugar, 1 tablespoon ground cinnamon, 1/4 cup cream cheese (optional, for drizzle), 1/4 cup powdered sugar (optional, for drizzle), 1 tablespoon milk (optional, for drizzle)

Directions :

In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, melted butter, and vanilla. Combine both mixtures and stir until just combined.
In a small bowl, mix brown sugar and cinnamon.
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of pancake batter onto the skillet, then swirl a teaspoon of the cinnamon sugar mixture into the batter. Cook until bubbles form, then flip and cook until golden.
Repeat with remaining batter.
For a cream cheese drizzle, beat cream cheese, powdered sugar, and milk until smooth. Drizzle over pancakes before serving.

how to serve Cinnamon Roll Pancakes

Stack pancakes on a plate. Drizzle the cream cheese sauce over the top. Add a pat of butter if you like. Serve with fruit, syrup, or coffee.

how to store Cinnamon Roll Pancakes

Cool pancakes to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the microwave or in a skillet. For longer storage, freeze in a single layer then move to a freezer bag. Reheat from frozen in a toaster or oven.

tips to make Cinnamon Roll Pancakes

Do not overmix the batter. Lumps are okay.
Use medium heat so pancakes cook through without burning.
Swirl the cinnamon sugar gently to make a clear spiral.
Warm the cream cheese slightly if it is very firm so it mixes smooth.
For more ideas on cinnamon sweets, check simple cinnamon desserts and roll ideas at cinnamon desserts and roll cakes.

variation (if any)

Add chopped nuts to the cinnamon swirl for crunch.
Use maple syrup or caramel instead of cream cheese drizzle.
Make mini pancakes for bite-size treats.

FAQs

Q: Can I make the batter ahead?
A: Yes. Make the batter and keep it in the fridge for up to 24 hours. Stir gently before cooking.

Q: Can I skip the cream cheese drizzle?
A: Yes. The pancakes are good plain or with syrup.

Q: How do I keep the pancake swirl from spreading?
A: Use a small spoon to place the cinnamon sugar in the batter and swirl gently. Do not over-stir.

Q: Can I use skim milk or a dairy-free milk?
A: Yes. Use any milk you prefer. The texture may change slightly.

Q: Can I bake these instead of pan-frying?
A: You can bake small rounds on a sheet, but pan cooking gives the best swirl and color.

Conclusion

If you want another tested version, try the detailed recipe and tips at Laura Fuentes’ cinnamon roll pancakes recipe.