Cinnamon French Toast Roll Ups are a delightful twist on traditional French toast. These tasty treats take a classic breakfast item and turn it into a fun, hand-held version that’s perfect for kids and adults alike. With sweet fillings and a dusting of cinnamon sugar, these roll ups are sure to be a hit at any breakfast or brunch table.

Why Make This Recipe

Making Cinnamon French Toast Roll Ups is easy and quick. They are perfect for busy mornings or weekend brunches. Plus, you can customize them with your favorite fillings, making them versatile and fun. They also make a great treat for kids, combining the familiar flavors of French toast with a new and exciting shape.

How to Make Cinnamon French Toast Roll Ups

Ingredients:

6 slices of bread
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon sugar
Butter for cooking
Maple syrup for serving (optional)

Directions:

Remove the crusts from the bread slices and flatten them with a rolling pin.
In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
Dip each flattened slice of bread in the egg mixture, then fill it with your choice of filling (like cream cheese, Nutella, or just sugar and cinnamon).
Roll up the bread tightly.
Heat a skillet over medium heat and add butter.
Cook the roll ups on all sides until golden brown.
Serve warm with maple syrup if desired.

How to Serve Cinnamon French Toast Roll Ups

Cinnamon French Toast Roll Ups can be served warm, either plain or topped with a drizzle of maple syrup. You can also sprinkle some powdered sugar on top for extra sweetness. They make a fantastic addition to a brunch spread or can be served as a fun breakfast for kids.

How to Store Cinnamon French Toast Roll Ups

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, you can reheat them in a skillet over low heat or in the microwave for a quick breakfast.

Tips to Make Cinnamon French Toast Roll Ups

Use thicker slices of bread, like Texas toast or challah, for better texture.
Experiment with different fillings such as jam, peanut butter, or fruit.
Make sure to flatten the bread slices well; this helps them roll up easily.

Variation

You can add different spices or flavorings, such as nutmeg or cocoa powder, to the egg mixture for a unique twist. You could also try a savory version by filling the roll ups with cheese and cooked ham instead of sweet fillings.

FAQs

Can I use any type of bread?
Yes, you can use any bread you like. Whole wheat, sourdough, or gluten-free bread can all work well.

Can I freeze Cinnamon French Toast Roll Ups?
Yes, you can freeze them. Make sure they are wrapped tightly, and then reheat them in the oven or microwave when you’re ready to eat.

Can I make these ahead of time?
Yes, you can prepare the roll ups and store them in the fridge, then cook them just before serving.

Conclusion

Cinnamon French Toast Roll Ups are a fun and tasty breakfast option that everyone will love. They are easy to make and allow for plenty of creativity with fillings. For more details and variations, check out this recipe on Cinnamon French Toast Roll Ups – Sugar Apron. If you’re looking for a delicious cinnamon-flavored treat, you might also want to try making the best homemade cinnamon rolls. Enjoy your cooking!