why make this recipe

This cinnamon roll pancakes recipe makes a simple, warm dish for a special brunch. The pancakes taste like soft rolls but cook fast on the stove. They please kids and adults and work well for slow weekend meals or small gatherings.

introduction

These pancakes mix pancake batter with a sweet cinnamon swirl and a soft cream cheese glaze. You can use a gluten-free flour blend or non-dairy milk if you need. For more cozy meal ideas to serve with this brunch, see 30 cozy winter dinner ideas which offer simple sides and warm drinks.

how to make Cinnamon Roll Pancakes

Start with a basic pancake batter. Make a brown sugar cinnamon swirl and fill pancakes with it as they cook. Finish with a cream cheese glaze for a rich touch. For more cinnamon dessert ideas and similar roll-style treats, check cinnamon desserts ideas.

Ingredients :

1 cup Flour (Can use gluten-free flour blend.)
2 teaspoons Baking Powder (Ensure freshness for best rise.)
1/4 teaspoon Salt (Sea salt can be used for flavor.)
1 cup Milk (Any non-dairy milk works well.)
1 large Egg (A flax egg can substitute for vegan.)
2 tablespoons Vegetable Oil (Melted butter can be used for flavor.)
2 tablespoons Melted Butter (Vegetable oil can be a substitute.)
1/4 cup Brown Sugar (Light or dark brown sugar can be used.)
1 tablespoon Ground Cinnamon (Mix with nutmeg for extra warmth.)
4 ounces Cream Cheese (Mascarpone can be a delightful alternative.)
1 cup Powdered Sugar (Adjust for preferred sweetness.)
1 teaspoon Vanilla Extract (Using pure vanilla enhances flavor.)
2 tablespoons Melted Butter

Directions :

How to Make Cinnamon Roll Pancakes

In a bowl, mix flour, baking powder, and salt.
In another bowl, whisk milk, egg, 2 tbsp oil, and 2 tbsp melted butter.
Pour wet mix into dry mix and stir until just combined. Do not overmix.
In a small bowl, mix brown sugar and cinnamon for the swirl.
Heat a nonstick pan over medium-low heat and grease lightly.
Pour about 1/4 cup batter for each pancake onto the pan.
Drop a small spoon of the cinnamon sugar mix on the pancake center.
Swirl the cinnamon mix gently into the batter with the back of the spoon.
Cook until bubbles form and edges set, then flip and cook the other side.
Make the glaze: beat cream cheese, powdered sugar, vanilla, and 2 tbsp melted butter until smooth.
Drizzle or spread the cream cheese glaze on warm pancakes.

how to serve Cinnamon Roll Pancakes

Serve warm with extra glaze or maple syrup. Add fresh fruit or a small pat of butter. Offer coffee, tea, or a warm milk drink for a cozy meal.

how to store Cinnamon Roll Pancakes

Cool pancakes fully, then store in an airtight container in the fridge for up to 3 days. Reheat in a microwave for 20–30 seconds or in a low oven until warm. For longer storage, freeze pancakes flat with parchment between layers for up to 2 months.

tips to make Cinnamon Roll Pancakes

Keep the pan at medium-low so the cinnamon swirl does not burn.
Use room temperature cream cheese for a smooth glaze.
Do not overmix the batter; small lumps are fine.
Make the cinnamon mix slightly wet so it swirls well without running off.

variation (if any)

Add chopped nuts to the swirl for crunch.
Stir a pinch of nutmeg into the cinnamon for more warmth.
Make mini pancakes for bite-size treats.
Use coconut cream cheese and almond milk for a dairy-free version.

FAQs

Q: Can I make the batter ahead?
A: Yes. Mix dry and wet parts separately and combine just before cooking. Keep batter in the fridge up to 24 hours.

Q: How do I keep pancakes from sticking?
A: Use a good nonstick pan and a small amount of oil or butter. Wipe the pan between batches if needed.

Q: Can I skip the glaze?
A: Yes. The pancakes are sweet on their own, but the glaze adds the classic cinnamon roll feel.

Q: Can I make these egg-free?
A: Yes. Use a flax egg (1 tbsp ground flax + 3 tbsp water) and let sit a few minutes before using.

Conclusion

If you want the original recipe idea and another clear method to compare, you can read the source recipe for Cinnamon Roll Pancakes at the Cinnamon Roll Pancakes – Dance Around the Kitchen.