Why Make This Recipe
Neiman Marcus Chicken Casserole is a comforting and delicious dish that is perfect for family gatherings or busy weeknights. This recipe is simple to prepare and uses ingredients that are easy to find. The combination of creamy chicken, vegetables, and crunchy cracker topping makes it a favorite among both kids and adults. Whether you’re feeding a crowd or looking for leftovers for lunch, this casserole will please everyone at the table.
How to Make Famous Neiman Marcus Chicken Casserole
Ingredients:
- 4 cups cooked and shredded chicken (rotisserie chicken works well!)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus an additional ½ cup for topping)
- 2 cups mixed vegetables (optional but recommended)
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1 cup crushed buttery crackers (like Ritz)
- ½ cup melted butter
Directions:
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, mixed vegetables (if using), chopped onion, salt, and pepper. Stir until fully combined.
- Transfer the chicken mixture to a greased casserole dish.
Baking
- In a separate bowl, combine the crushed crackers with the melted butter. Mix well.
- Sprinkle the buttery cracker mixture evenly over the chicken mixture in the casserole dish.
- Top with the remaining ½ cup of shredded cheddar cheese.
- Bake in the preheated oven for about 30-35 minutes or until the casserole is hot and bubbly.
How to Serve Famous Neiman Marcus Chicken Casserole
Serve the casserole warm straight from the oven. It goes well with a simple side salad or some crusty bread. You can also offer additional toppings like fresh herbs or hot sauce for those who enjoy a little heat.
How to Store Famous Neiman Marcus Chicken Casserole
If you have leftovers, let the casserole cool to room temperature. Cover it with plastic wrap or transfer it to an airtight container. You can store the casserole in the refrigerator for up to 3-4 days. For long-term storage, consider freezing it. Just make sure to cover it well before placing it in the freezer. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
Tips to Make Famous Neiman Marcus Chicken Casserole
- For added flavor, consider using different types of cheese, such as mozzarella or pepper jack.
- If you prefer a crunchier topping, bake the casserole uncovered for the last 10-15 minutes.
- Feel free to add other cooked vegetables like broccoli or bell peppers for more variety.
Variation
You can easily make a lighter version of this casserole by using low-fat cream of chicken soup and low-fat sour cream. Swap the shredded cheddar for a dairy-free cheese if you’re looking for a dairy-free alternative.
FAQs
1. Can I use fresh chicken instead of rotisserie chicken?
Yes, you can use cooked and shredded fresh chicken. Just make sure it’s fully cooked before adding it to the casserole.
2. Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and refrigerate. Just bake it when you are ready to serve.
3. What can I serve with the casserole?
It pairs well with a simple green salad, roasted vegetables, or garlic bread.
Neiman Marcus Chicken Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and delicious casserole made with creamy chicken, vegetables, and a crunchy cracker topping, perfect for family gatherings or busy weeknights.
Ingredients
- 4 cups cooked and shredded chicken (rotisserie chicken works well!)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus an additional ½ cup for topping)
- 2 cups mixed vegetables (optional but recommended)
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1 cup crushed buttery crackers (like Ritz)
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, mixed vegetables (if using), chopped onion, salt, and pepper until fully combined.
- Transfer the chicken mixture to a greased casserole dish.
- In a separate bowl, combine the crushed crackers with the melted butter, and mix well.
- Sprinkle the buttery cracker mixture evenly over the chicken mixture in the casserole dish.
- Top with the remaining ½ cup of shredded cheddar cheese.
- Bake in the preheated oven for about 30-35 minutes or until the casserole is hot and bubbly.
Notes
For added flavor, consider using different types of cheese, such as mozzarella or pepper jack. If you prefer a crunchier topping, bake the casserole uncovered for the last 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg