introduction

A Simple Low Country Shrimp Boil is a delightful and easy way to bring a taste of the coastal South to your dining table. This dish is perfect for family gatherings and friend get-togethers, allowing everyone to enjoy a delicious meal together. The ingredients blend beautifully, creating a burst of flavor that is sure to impress. If you’re looking for more tasty seafood ideas, check out this Cajun Shrimp Salmon Garlic Cream Sauce.

why make this recipe

This recipe is not only delicious but also simple to prepare. It’s a one-pot meal that combines shrimp, sausage, potatoes, and corn, making it a hearty dish. The use of Old Bay seasoning and fresh garlic gives it that authentic flavor that everyone loves. Plus, it’s a fun way to enjoy a meal, as you can spread everything out on newspaper or a large platter and dig in as a group.

how to make Simple Low Country Shrimp Boil

Ingredients:

24 cups water
64 oz chicken broth
3 large onions, quartered
3 lemons, halved and squeezed
12 garlic cloves, smashed
1 1/4 cups Old Bay seafood seasoning
2 tbsp peppercorns
6 bay leaves
2.5 lb red skin potatoes
8 ears of corn, halved
1.5 lb kielbasa or andouille sausage, sliced
2 lb large shrimp, shell-on for flavor
2 cups unsalted butter
10 garlic cloves, freshly minced
2/3 cup cajun seasoning
3 tbsp Old Bay seafood seasoning
2 tbsp onion powder
1 tsp smoked paprika
1 tbsp Worcestershire sauce
2 cups reserved seafood broth
1/3 cup fresh parsley, chopped
salt to taste
1 large loaf crusty French bread
Hot sauce (such as Crystal)
Lemon wedges

Directions:

In a large pot, combine the water and chicken broth, then bring it to a boil.
Add quartered onions, halved lemons, smashed garlic cloves, Old Bay seasoning, peppercorns, and bay leaves.
Next, add the red skin potatoes and cook for about 10 minutes.
Add the halved corn and sausage, cooking for another 10 minutes.
Finally, add the shrimp and cook until they turn pink, about 3-4 minutes.
In a separate saucepan, melt the unsalted butter, then mix in the minced garlic, cajun seasoning, remaining Old Bay seasoning, onion powder, smoked paprika, Worcestershire sauce, and seafood broth.
Combine this garlic butter mixture with the shrimp and vegetables, stirring to coat everything nicely.
Serve hot with fresh parsley, crusty bread, hot sauce, and lemon wedges.

how to serve Simple Low Country Shrimp Boil

To serve, spread the shrimp boil out on a newspaper-covered table or a large platter. Provide plenty of napkins and let everyone dig in. This meal pairs well with extra lemon wedges and hot sauce for that added kick.

how to store Simple Low Country Shrimp Boil

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume them within 2-3 days for optimal freshness. Reheat gently on the stove or microwave, adding a splash of broth to maintain moisture.

tips to make Simple Low Country Shrimp Boil

Ensure the shrimp are fresh and try to buy them shell-on for added flavor.
Adjust the level of seasoning according to your preference.
For a touch of sweetness, you can add some sliced smoked sausage.
Feel free to change the vegetables based on what you like or have on hand.

variation

You can customize your shrimp boil by adding other seafood like crab legs or clams. Additionally, if you prefer a spicier dish, incorporate more Cajun seasoning or hot sauce.

FAQs

What type of shrimp should I use?
For best results, use large, shell-on shrimp as they have better flavor when cooked.

Can I use frozen shrimp?
Yes, frozen shrimp can be used. Just make sure to thaw them in the refrigerator before cooking.

How spicy is this recipe?
It’s mildly spicy due to the Old Bay seasoning and Cajun seasoning. You can adjust these to your taste.