Why Make This Recipe

Southern Fried Potatoes and Sausage is a hearty dish that brings comfort and flavor to any meal. It’s quick to prepare and features simple ingredients that most people already have in their kitchens. Plus, this dish is perfect any time of the day, whether it’s for breakfast, lunch, or dinner. Some even enjoy it as a tasty side with a main course.

How to Make Southern Fried Potatoes & Sausage

To start, gather your ingredients:

Ingredients:

• 1 lb smoked sausage
• 1 large onion, chopped
• 5-6 russet potatoes
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder (optional)
• Vegetable oil

Next, follow these steps for delicious results:

Directions:

1. Cut sausage into bite-sized pieces. Drizzle a little vegetable oil in a large skillet (nonstick is best if you have it) then sauté sausage until well browned.
2. Meanwhile, peel the potatoes and cut them into cubes (about 3/4 inch).
3. Add potatoes, onions, 3-4 tablespoons of vegetable oil, water, salt, pepper, and garlic powder if using. Stir well.
4. Once the water starts to boil, reduce heat to medium-low, cover the skillet, then cook for 10 minutes. Use a spatula to scrape the bottom and flip the sausage and potatoes once or twice to make sure they’re not sticking.
5. Remove the lid then increase the temperature to medium-high. Continue cooking for another 10 minutes or until the potatoes are tender with some crispy edges. Use a spatula to flip the sausage and potatoes (scraping the bottom) so that the potatoes can crisp up a bit in the oil. Don’t stir the potatoes too much or they will fall apart, which still makes them tasty but not ideal for this recipe.
6. Serve immediately.

How to Serve Southern Fried Potatoes & Sausage

Southern Fried Potatoes and Sausage can be enjoyed on their own or with a side of eggs for breakfast. For lunch or dinner, serve it alongside a fresh salad or your favorite steamed vegetables. The dish can be garnished with fresh herbs like parsley for an extra touch.

How to Store Southern Fried Potatoes & Sausage

If you have leftovers, allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated throughout. You can also use a microwave for quick reheating.

Tips to Make Southern Fried Potatoes & Sausage

To get the best flavors, try using different types of sausage, like spicy or smoked varieties. Additionally, consider adding bell peppers or mushrooms to the mix for an extra layer of flavor. For a more filling meal, you can also mix in some eggs while cooking.

If you’re looking for more breakfast ideas that include sausage, you might enjoy exploring beef breakfast sausage recipes.

Variation

For a vegetarian version, you can replace the sausage with plant-based alternatives. While it will change the flavor profile, it can still be delicious. You might also choose to include more vegetables like zucchini or spinach for added nutrition.

FAQs

1. Can I use other types of potatoes?
Yes! While russet potatoes are great for frying, you can also use red or Yukon gold potatoes for a different taste and texture.

2. How can I make this dish spicier?
To add some heat, you can incorporate red pepper flakes or use spicy sausage.

3. Is it necessary to peel the potatoes?
Peeling is not required; leaving the skin on can add texture and nutrients to your meal. Just make sure to wash them thoroughly.

Conclusion

Enjoying dishes that reflect southern comfort food is a wonderful tradition. If you want to try a great recipe that includes this dish, check out Southern Fried Potatoes & Sausage for another delightful way to prepare it!

Southern Fried Potatoes and Sausage

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• Author: make-recipe
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A hearty dish of fried potatoes and sausage, perfect for any meal of the day.

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Ingredients

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• 1 lb smoked sausage
• 1 large onion, chopped
• 5–6 russet potatoes
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder (optional)
• Vegetable oil

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Instructions

1. Cut sausage into bite-sized pieces.
2. Drizzle a little vegetable oil in a large skillet (nonstick is best if you have it) then sauté sausage until well browned.
3. Peel the potatoes and cut them into cubes (about 3/4 inch).
4. Add potatoes, onions, 3-4 tablespoons of vegetable oil, water, salt, pepper, and garlic powder if using. Stir well.
5. Once the water starts to boil, reduce heat to medium-low, cover the skillet, then cook for 10 minutes.
6. Use a spatula to scrape the bottom and flip the sausage and potatoes once or twice to make sure they’re not sticking.
7. Remove the lid then increase the temperature to medium-high.
8. Continue cooking for another 10 minutes or until the potatoes are tender with some crispy edges.
9. Flip the sausage and potatoes (scraping the bottom) so that the potatoes can crisp up a bit in the oil.
10. Serve immediately.

Notes

For a vegetarian version, replace the sausage with plant-based alternatives and feel free to add more vegetables.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Sautéing
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 60mg